Welcome to the Lowe’s Market Training Series for Meat Department teammates. This program will teach you general safety guidelines for a Meat Department, as well as the techniques and procedures you should follow to maintain a safe work environment.
The Rotisserie Oven Safety Training course is designed to ensure you are aware of the Safe Use, Cleaning, and Maintenance and Repair of the Rotisserie Oven.
This course is offered in English.
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If you need to complete all the Meat Department courses you can sign up for them all at once by selecting the Meat Department Bundle.
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