Online Texas Food Manager Course $74.99

get your Texas Certified food manager certificate today

In Texas, obtaining a food manager certificate is simple. All you have to do is finish a training program and pass an exam to get a food manager card that is valid in Houston, Dallas, San Antonio, Austin, or anywhere else in Texas. It is not, however, valid outside of Texas.

The Texas Certified Food Manager Exam and Course has been developed to meet the Texas Department of State Health Services accreditation requirements by training experts with the guidance of health department food safety officials and food management professionals. It is periodically updated to stay current with food codes and to improve quality.

Are You Outside of Texas?

If you work as a food manager outside of Texas, then you need to take the ANSI-CFP Food Protection Manager Course and Exam instead. The ANSI-CFP program covers the same materials and is valid in all 50 states, including Texas, but it requires the virtual remote proctored exam. The ANSI-CFP course requires you to use a computer with video and audio for the exam and to have a quite place to take the exam without any other people in the room. Click the button below to sign up for the All States Online Food Manager Training.

All States Food Manager Training

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course overview

This course consists of 9 lessons and a final exam. The lessons are:

Lesson 1

Food Management Responsibilities

Lesson 2

Employee Hygiene

Lesson 3

Foodborne Illness

Lesson 4

Cross Contamination

Lesson 5

Food Controls

Lesson 6

Hazard Analysis & Critical Control Points

Lesson 7

Food Equipment & Physical Facilities

Lesson 8

Inspections, Licenses & Enforcement

Lesson 9

Pest Control & Chemicals


Texas Certified Food manager Details

What will I be TEsted on?

This certification program will assess your knowledge and understanding in:

  • Highly Susceptible Populations and FDA Food Code Terminology 
  • Foodborne Illness
  • Health Inspections and Facility Maintenance
  • Food Management Responsibilities
  • Food Controls
  • Proper Cleaning and Sanitizing Measures for Food Equipment 
  • Employee Hygiene
  • Hazard Analysis and Critical Control Points (HACCP) 
  • Proper Use of Chemicals and Pest Control


How Does This Course Work?

You can complete this course at your own pace. There are no page timers and you may skip forward or back to study the material in whatever order you desire.  After each chapter there is a quiz to help ensure you have learned the necessary information. 

When you feel you are ready, you may take the exam. The Texas Certified Food Manager exam has no proctor, so you can take it on your computer, tablet, or smart phone.  There are two possible test forms you can take. Both test forms are equivalent with the same minimum passing score of 70%. You have two opportunities to pass the exam.

Once you have completed the exam, your certificate is available immediately for download.  

faqs

▼ how is the food manager certificate used?

▼ How long is the certificate valid?

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